Appetizers From The Sea
Fresh Yellowtail Snapper Ceviche ~ $12.95
Fresh yellowtail snapper marinated in lemon and lime juice, and tossed with cilantro, peppers, onion, and tomatoes. Served with an assorted variety of flavored tostadas.
Conch Fritters ~ $7.95
Chopped white conch meat mixed with fresh vegetables in a seasoned batter and deep-fried. Served with key lime cocktail sauce.
Crispy Calamari ~ $9.95
Lightly dusted and fried. Served with our homemade marinara sauce.
Corny Blue Crabcakes ~ $10.95
Rich blue crabmeat blended with diced vegetables and roasted corn, topped with chopped tomatoes. Served with New Orleans style Remoulade sauce.
Peel-N-Eat Shrimp ~ ½ Pound $11.95, 1 Pound $19.95
Medium Gulf shrimp steamed with Old Bay Spice. Served hot or cold.
Fresh Florida Oysters ~ ½ Dozen $8.95, 1 Dozen $14.95
Raw or steamed served on the half shell.
Smoked Fish Dip ~ $9.95
Fresh local Mahi, cold smoked and blended with cream cheese and selected spices. Served with Armenian heart shaped Lavosh crackers.
Seared Ahi Tuna ~ $13.95
Tuna lightly blackened served with ginger, wasabi and a teriyaki glaze.
Seafood Sampler ~ $19.95
Fresh yellowtail ceviche with tostadas, smoked Mahi fish dip with Lavosh crackers and a ½ dozen peel-n-eat shrimp.
Cracked Conch ~ $12.95
Tenderized conch, lightly breaded and fried golden brown.
Appetizers From The Land
Buzzard Wings ~ $9.95
Jumbo chicken wings cooked to perfection. Try our homemade chipotle sauce, teriyaki or buffalo flavors. Served with Blue cheese and celery.
The Giant Onion Mound ~ $7.95
Thinly sliced Spanish onions tossed in seasoned flour and fried crisp. Served with horseradish sauce.
Loaded Potato Skins ~ $8.95
Fresh potato skins fried crisp and topped with cheddar and bacon. Served with sour cream on the side.
Spinach Artichoke Dip ~ $8.95
Served with Tortilla chips and a side of salsa.
Baked Brie ~ $14.95
Topped with Lingonberry cream sauce and served with toast points and fresh fruit.