Entrees

Catch of the Day

Fresh Florida Mahi.  Have it prepared grilled, blackened, jerked, broiled, fried or sautéed in lemon butter and white wine.

23

Seafood Combination Platter

Fresh fish, shrimp, scallops, and clams broiled in lemon butter and white wine or breaded and fried.

27

Bert’s Chicken

Encrusted with Japanese breadcrumbs and topped with fresh tomato, basil, scallions, a touch of parmesan and a lemon butter sauce.

22

Chicken Marsala

Chicken breast, garlic and fresh mushrooms in a Marsala sauce and served over angel hair pasta.

22

Buzzards Seafood Pasta

Fresh lobster, shrimp and scallops in a garlic, white wine sauce over linguini pasta. Spicy marinara sauce available on request.

27

Shrimp Scampi

Gulf shrimp sautéed in garlic, shallots and white wine sauce served over angel hair pasta.

23

Fried Shrimp Dinner

Six large gulf shrimp dipped in buttermilk, Japanese bread crumbs and lightly fried.  Served regular, buffalo style or coconut.

20

Cracked Conch

Bahamian conch marinated in garlic, dusted in flour and sautéed.

24

Vegetarian Platter

Combination of black beans, yellow rice, fresh vegetables du jour.

18

Barbeque Baby Back Ribs

Slow roasted pork baby back ribs basted with our Buzzards barbeque sauce.

20

Buzzards Famous Black Angus Steaks

Filet Mignon

8oz. Prime Filet Mignon.  Aged for buttery tenderness and delectable flavor.

34

New York Strip Steak

12 oz. Prime cut.  Robust flavor and juicy tenderness.

33

Ribeye Steak

12 oz. Prime cut.  Rich marbling for natural tender flavor.

33

Add the following to your Steak.

Bearnaíse 

1

Port Wine Demi  

2

Matre D' Butter

2

Blue Cheese 

2

Entrees are accompanied by House Salad or Soup of the Day, Fresh Vegetables,

Rice, Fries, or Cole Slaw. 

Pasta Entrees are accompanied by House Salad.