Catch of the Day ~ $24
Fresh Florida Mahi. Have it prepared grilled, blackened, jerked, broiled, fried or sautéed in lemon butter and white wine.
Seafood Combination Platter ~ $27
Fresh fish, shrimp, scallops, and clams broiled in lemon butter and white wine or breaded and fried.
Bert’s Chicken ~ $24
Encrusted with Japanese breadcrumbs and topped with fresh tomato, basil, scallions, a touch of parmesan and a lemon butter sauce.
Chicken Marsala ~ $23
Chicken breast, garlic and fresh mushrooms in a Marsala sauce and served over angel hair pasta.
Buzzards Seafood Pasta ~ $27
Fresh lobster, shrimp and scallops in a garlic, white wine sauce over linguini pasta. Spicy marinara sauce available on request.
Shrimp Scampi ~ $24
Gulf shrimp sautéed in garlic, shallots and white wine sauce served over angel hair pasta.
Fried Shrimp Dinner ~ $20
Six large gulf shrimp dipped in buttermilk, Japanese bread crumbs and lightly fried. Served regular, buffalo style or coconut.
Cracked Conch ~ $24
Bahamian conch marinated in garlic, dusted in flour and sautéed.
Vegetarian Platter ~ $18
Combination of black beans, yellow rice, fresh vegetables du jour.
Barbeque Baby Back Ribs ~ $20
Slow roasted pork baby back ribs basted with our Buzzards barbeque sauce.
Buzzards Famous Black Angus Steaks
Filet Mignon ~ $36
8oz. Prime Filet Mignon. Aged for buttery tenderness and delectable flavor.
New York Strip Steak ~ $34
12 oz. Prime cut. Robust flavor and juicy tenderness.
Ribeye Steak ~ $33
12 oz. Prime cut. Rich marbling for natural tender flavor.
ADD THE FOLLOWING TO YOUR STEAK....
Bearnaíse ~ $1 | Port Wine Demi ~ $2 | Matre D' Butter ~ $2 | Blue Cheese ~ $2
Entrees are accompanied by House Salad or Soup of the Day, Fresh Vegetables, Rice, Fries, or Cole Slaw.
Pasta Entrees are accompanied by House Salad.