Entrees

Catch of the Day

Fresh Florida Mahi.  Have it prepared grilled, blackened, jerked, broiled, fried or sautéed in lemon butter and white wine.

$23

Seafood Combination Platter

Fresh fish, shrimp, scallops, and clams broiled in lemon butter and white wine or breaded and fried.

$27

Bert’s Chicken

Encrusted with Japanese breadcrumbs and topped with fresh tomato, basil, scallions, a touch of parmesan and a lemon butter sauce.

$22

Chicken Marsala

Chicken breast, garlic and fresh mushrooms in a Marsala sauce and served over angel hair pasta.

$22

Buzzards Seafood Pasta

Fresh lobster, shrimp and scallops in a garlic, white wine sauce over linguini pasta. Spicy marinara sauce available on request.

$27

Shrimp Scampi

Gulf shrimp sautéed in garlic, shallots and white wine sauce served over angel hair pasta.

$23

Fried Shrimp Dinner

Six large gulf shrimp dipped in buttermilk, Japanese bread crumbs and lightly fried.  Served regular, buffalo style or coconut.

$20

Cracked Conch

Bahamian conch marinated in garlic, dusted in flour and sautéed.

$24

Vegetarian Platter

Combination of black beans, yellow rice, fresh vegetables du jour.

$18

Barbeque Baby Back Ribs

Slow roasted pork baby back ribs basted with our Buzzards barbeque sauce.

$20

Buzzards Famous Black Angus Steaks

Filet Mignon

8oz. Prime Filet Mignon.  Aged for buttery tenderness and delectable flavor.

$32

New York Strip Steak

12 oz. Prime cut.  Robust flavor and juicy tenderness.

$30

Ribeye Steak

12 oz. Prime cut.  Rich marbling for natural tender flavor.

$30

Add the following to your Steak.

Bearnaíse 

$1

Port Wine Demi  

$2

Matre D' Butter

$2

Blue Cheese 

$2

Entrees are accompanied by House Salad or Soup of the Day, Fresh Vegetables,

Rice, Fries, or Cole Slaw. 

Pasta Entrees are accompanied by House Salad.