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Welcome to The Buzzards Roost
Sunday
Brunch
Please
enjoy a complimentary glass of Champagne, Mimosa or Sangria.
(No substitutions.)
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Eggs Sardou
Medium poached
eggs in artichoke cups over creamed spinach on a toasted English
muffin with Hollandaise sauce.
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$12.95 |
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Eggs Oscar
Steamed snow
crabmeat on a toasted English muffin topped with medium poached
eggs and grilled asparagus.
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$13.95 |
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Buzzard’s Eggs Benedict
Medium poached
eggs and grilled Canadian bacon on a toasted English muffin with
Hollandaise sauce.
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$13.95 |
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Eggs Tenderloin
Grilled
medallions of beef tenderloin on a toasted English muffin topped
with medium poached eggs with Hollandaise sauce.
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$14.95 |
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The Croissant Sandwich
Large, flaky
croissant with scrambled eggs, cheddar cheese, and choice of
sausage, bacon, or ham.
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$10.95 |
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The All American Breakfast
Two eggs, any
style, with choice of sausage, bacon, or ham.
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$10.95 |
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The Higher Ground Omelette
Three fluffy
eggs filled with The Buzzard’s Award Winning Texas Style Chili
and cheddar cheese. Topped with diced onions, avocados, and
sour cream.
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$12.95 |
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Create Your Own Omelette
Three fluffy
eggs with your choice of filings. Choose any four items:
onions, tomatoes, bacon, ham, peppers, potatoes, sausage,
mushrooms, capers, anchovies, american, cheddar, swiss, brie,
provolone.
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$12.95 |
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Huevos Rancheros
Crisp Tostadas
covered in refried beans topped with two eggs, any style,
cheddar cheese and authentic Mexican style ranchero sauce.
Served with steamed flour tortillas and sour cream.
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$12.95 |
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All the above selections served with brunch potatoes or grits.
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Very French Toast
Thick slices of
bread dipped in cinnamon egg custard and grilled. Served with
hot Log Cabin maple syrup.
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$10.95 |
On the side
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Short Stacked Pancakes |
$5.95 |
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Add Fresh Berries |
$1.95 |
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Apple Smoked Bacon |
$2.95 |
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Canadian Bacon |
$2.95 |
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Ham Steak |
$2.95 |
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Sausage |
$2.95 |
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English Muffin |
$2.25 |
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Croissant |
$2.25 |
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Bagel |
$2.25 |
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Potatoes |
$2.25 |
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Fruit Cup |
$3.25 |
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One Egg |
$2.25 |
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Yogurt |
$2.50 |
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Grits |
$1.95 |
Please
ask for the Dessert Menu to try our homemade cakes and pies. |
Open Mon - Thurs: 11:00
am - 9:00 pm Fri -
Sat: 11:00 am - 10:00
pm, Sun: 10:30 am
- 9:00 pm
All
Major Credit Cards Accepted
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