Appetizers From The Sea
Fresh Yellowtail Snapper Ceviche ~ $13
Fresh yellowtail snapper marinated in lemon and lime juice, and tossed with cilantro, peppers, onion, and tomatoes. Served with an assorted variety of flavored tostadas.
Conch Fritters ~ $8
Chopped white conch meat mixed with fresh vegetables in a seasoned batter and deep-fried. Served with key lime cocktail sauce.
Crispy Calamari ~ $10
Lightly dusted and fried. Served with our homemade marinara sauce.
Corny Blue Crabcakes ~ $12
Rich blue crabmeat blended with diced vegetables and roasted corn, topped with chopped tomatoes. Served with New Orleans style Remoulade sauce.
Peel-N-Eat Shrimp ~ ½ Pound $12, 1 Pound $20
Medium Gulf shrimp steamed with Old Bay Spice. Served hot or cold.
Fresh Florida Oysters ~ ½ Dozen $9, 1 Dozen $15
Raw or steamed served on the half shell.
Smoked Fish Dip ~ $10
Fresh local Mahi, cold smoked and blended with cream cheese and selected spices. Served with Armenian heart shaped Lavosh crackers.
Seared Ahi Tuna ~ $14
Tuna lightly blackened served with ginger, wasabi and a teriyaki glaze.
Seafood Sampler ~ $21
Fresh yellowtail ceviche with tostadas, smoked Mahi fish dip with Lavosh crackers and a ½ dozen peel-n-eat shrimp.
Appetizers From The Land
Buzzard Wings ~ $10
Jumbo chicken wings cooked to perfection. Try our homemade chipotle sauce, teriyaki or buffalo flavors. Served with Blue cheese and celery.
The Giant Onion Mound ~ $8
Thinly sliced Spanish onions tossed in seasoned flour and fried crisp. Served with horseradish sauce.
Loaded Potato Skins ~ $9
Fresh potato skins fried crisp and topped with cheddar and bacon. Served with sour cream on the side.
Spinach Artichoke Dip ~ $10
Served with Tortilla chips and a side of salsa.
Baked Brie ~ $14
Topped with Lingonberry cream sauce and served with toast points and fresh fruit.