Appetizers From The Sea

Fresh Yellowtail Snapper Ceviche

Fresh yellowtail snapper marinated in lemon and lime juice, and tossed with cilantro, peppers, onion, and tomatoes.  Served with an assorted variety of flavored tostadas.

13

Conch Fritters

Chopped white conch meat mixed with fresh vegetables in a seasoned batter and deep-fried. Served with key lime cocktail sauce.

8

Crispy Calamari

Lightly dusted and fried.  Served with our homemade marinara sauce.

9

Corny Blue Crabcakes

Rich blue crabmeat blended with diced vegetables and roasted corn, topped with chopped tomatoes.  Served with New Orleans style Remoulade sauce.

10

Peel-N-Eat Shrimp

Medium Gulf shrimp steamed with Old Bay Spice.  Served hot or cold.

½ Pound 12

1 Pound 20

Fresh Florida Oysters

Raw or steamed served on the half shell.

½ Dozen 9

1 Dozen 15

Smoked Fish Dip

Fresh local Mahi, cold smoked and blended with cream cheese and selected spices.  Served with Armenian heart shaped Lavosh crackers.

9

Seared Ahi Tuna

Tuna lightly blackened served with ginger, wasabi and a teriyaki glaze.

13

Seafood Sampler

Fresh yellowtail ceviche with tostadas, smoked Mahi fish dip with Lavosh crackers and a ½ dozen peel-n-eat shrimp.

21

Appetizers From The Land

Buzzard Wings

Jumbo chicken wings cooked to perfection.  Try our homemade chipotle sauce, teriyaki or buffalo flavors.  Served with Blue cheese and celery.

10

The Giant Onion Mound

Thinly sliced Spanish onions tossed in seasoned flour and fried crisp.  Served with horseradish sauce.

8

Loaded Potato Skins

Fresh potato skins fried crisp and topped with cheddar and bacon.  Served with sour cream on the side.

9

Spinach Artichoke Dip

Served with Tortilla chips and a side of salsa.

9

Baked Brie

Topped with Lingonberry cream sauce and served with toast points and fresh fruit.

12